Shrimp Tacos with Adobo Sauce

Shrimp Tacos with Adobo Sauce

Shrimp Tacos with Adobo Sauce

Next week is Halloween already.

What happened, wasn’t it just the 4th of July?  Well not quite I guess.

But one thing’s for sure, more cooking and baking will be going on in the next couple months.

There’s just no getting around it.

But that’s fine with me, I do love cooking and especially this time of the year.

Even though I love to cook it can still be hard to come up with a quick meal especially when I’m pressed for time.

Soft tacos are one of my go-to meals when I need to whip up something easy for dinner.


  • For the Tacos:
  • 4 Corn Tortillas
  • 12 large raw Shrimp, Deveined and Shelled
  • ½ teaspoon Chili Powder
  • ¼ teaspoon Garlic Powder
  • ¼ teaspoon Ground Black Pepper
  • ¼ teaspoon Ground Cumin
  • 3 dashes Sea Salt
  • 1 1/2 tablespoons Olive Oil
  • 3 tablespoons chopped Cilantro
  • 3 tablespoons chopped Red Onion
  • 1 cup shredded Green Cabbage
  • 1 cup shredded Purple Cabbage
  • 1 whole Lime
  • For the Adobo Sauce:
  • 5 teaspoons Adobo Sauce (from a can of chipotle peppers in adobo sauce; 11 ounce can)
  • ¼ cup Sour Cream
  • 1/2 of a whole Lime
  • 2 dashes Salt
Read the whole recipe on Coupon Clipping Cook