Poblano Pepper and Chicken Soft Tacos
Happy Cinco de Mayo!
Here’s a festive soft taco recipe that has the colors of Mexico’s flag; green, white and red.
I didn’t plan on making this recipe, it just sort of evolved.
Here’s how it went down.
While in the grocery store, I came across some hand-made style tortillas that were a blend of corn and wheat.
These tortillas looked so delicious…..and bam…just like that, they were in my shopping cart within seconds.
As I walked through the produce department, pushing my cart that kept veering toward the right, I saw the shine of these beautiful poblano peppers.
- 1 whole Poblano Pepper
- 1 whole Shallot (or Small Onion)
- 1 Serrano Pepper
- 2 skinless boneless Chicken Breasts
- 1 tablespoon Olive Oil
- 1 whole Tomato
- 1 ½ cup shredded Green Cabbage
- 3 Corn Tortillas
- 1 whole Lime
- ½ cup Salsa
- ½ teaspoon Ground Black Pepper
- ½ teaspoon Garlic Powder
- ¼ teaspoon Salt