Poblano Pepper and Chicken Soft Tacos

Poblano Pepper and Chicken Soft Tacos

Poblano Pepper and Chicken Soft Tacos

Happy Cinco de Mayo!

Here’s a festive soft taco recipe that has the colors of Mexico’s flag; green, white and red.

I didn’t plan on making this recipe, it just sort of evolved.

Here’s how it went down.

While in the grocery store, I came across some hand-made style tortillas that were a blend of corn and wheat.

These tortillas looked so delicious…..and bam…just like that, they were in my shopping cart within seconds.

As I walked through the produce department, pushing my cart that kept veering toward the right, I saw the shine of these beautiful poblano peppers.

Ingredients

  • 1 whole Poblano Pepper
  • 1 whole Shallot (or Small Onion)
  • 1 Serrano Pepper
  • 2 skinless boneless Chicken Breasts
  • 1 tablespoon Olive Oil
  • 1 whole Tomato
  • 1 ½ cup shredded Green Cabbage
  • 3 Corn Tortillas
  • 1 whole Lime
  • ½ cup Salsa
  • ½ teaspoon Ground Black Pepper
  • ½ teaspoon Garlic Powder
  • ¼ teaspoon Salt
Read the whole recipe on Coupon Clipping Cook