Never Too Late For A Little Irish
I know, I know – this is one of those recipes that’s coming up a day late and a couple dollars short – but now that I’ve emerged from my Irish-everything coma I have a recipe I whipped up this weekend that I have to share with you. It just can’t wait ’til next year!! How does Chocolate Stout Cupcakes with Whiskey Ganache and Bailey’s Frosting sound? It doesn’t get better than a little bit of everything Irish, now does it?
Now, I know I’ll be losing credibility with many for the use of one product – a boxed mix – Gasp I know! but bear with me. There is a reason that boxed mixes have stood the test of time…they’re consistently good. There’s always a good crumb, a good moisture content and when you’re in a jam and already a couple of stouts into baking, it’s just easier in the long run to go with what works. Don’t judge me too harshly, okay? Thanks. Whew!