Never Too Late For A Little Irish

Never Too Late For A Little Irish

Never Too Late For A Little Irish

I know, I know – this is one of those recipes that’s coming up a day late and a couple dollars short – but now that I’ve emerged from my Irish-everything coma I have a recipe I whipped up this weekend that I have to share with you. It just can’t wait ’til next year!! How does Chocolate Stout Cupcakes with Whiskey Ganache and Bailey’s Frosting sound? It doesn’t get better than a little bit of everything Irish, now does it?

Now, I know I’ll be losing credibility with many for the use of one product – a boxed mix – Gasp I know! but bear with me. There is a reason that boxed mixes have stood the test of time…they’re consistently good. There’s always a good crumb, a good moisture content and when you’re in a jam and already a couple of stouts into baking, it’s just easier in the long run to go with what works. Don’t judge me too harshly, okay? Thanks. Whew!

Read the whole recipe on Country Cleaver