Crock Pot BBQ Taco Salad {Gluten Free}

Crock Pot BBQ Taco Salad {Gluten Free}

Gluten Free Crock Pot BBQ Taco Salad. A tasty Taco Salad with a little BBQ Bean and Beef kick! Easy to make in the crock pot, healthy, and perfect to use for multiple meals!

Well guys, it’s time to enjoy a Monday off! But you know what that means…

Labor day is here and Summer is officially coming to an end soon! I know many of you are out there soaking up the last bit of sunshine and Barbecue, which is why I have a BBQ recipe for you today combined with a Taco recipe you can enjoy Tuesday (Taco Tuesday). Consider this my farewell to Summer recipe. Pretty soon pumpkin will take it’s place!

Ingredients

  • CROCK POT FIXINGS
  • -1 lb ground beef
  • 1 cup dried pinto beans (or 2 cups canned and rinsed)
  • ½ cup tomatillo sauce or salsa
  • 2 tsp BBQ seasoning (rub)
  • ¼ cup tomato sauce
  • ½ tsp garlic
  • 1 tbsp olive or avocado oil
  • 1 tbsp chopped cilantro (optional)
  • dash of black pepper and sea salt
  • SALAD FOR ONE FIXINGS
  • ½ cup diced grape tomatoes
  • ¼ cup diced zucchini
  • bacon crumbles
  • parmesan
  • chili flakes
Read the whole recipe on Cotter Crunch