Have you tried the Starbucks Sous Vide Egg Bites? I think the Bacon and Gruyere version are to die for.
I must say these were brought to my attention by Kristen Oliphant, she messaged me on Facebook, and asked if I would try these. Well, I was intrigued. So I tried them, she said they were irrestiable, and guess what, they were. Special thanks to Tom Jones, of Tom’s Test Kitchen for sending me information on this recipe!
Before I go into the recipe, let me say, this is not my typical copycat recipe. Normally I want you to be able make these from ingredients you have in your kitchen, with tools that you normally have. This recipe meets the condition of being made with ingredients you already have. The Starbucks Sous Vide egg bites needs a Sous Vide to prepare them.
- 4 eggs
- 4 tablespoons of cottage cheese
- 1/4 cup shredded Monterey Jack Cheese
- 1/4 cup shredded Gruyere cheese
- 1/4 teaspoon salt
- 4 pieces of thin bacon cooked crisp
- 1/4 cup shredded Gruyere cheese for broiling