Sausage Gravy is a favorite breakfast item that I have enjoyed while dining out for many years. The creamy gravy poured over warm biscuits or even toast is a dish that makes a hearty breakfast complete. Even if you have never made sausage gravy before, I promise you can make this recipe easily.
So many of my happy childhood memories are tied with food, and preparing meals. Sausage gravy reminds me of my grandfather Bill. He was in world war two, and he said he used to make this for his army unit. He personally didn’t truly care for it, he called it SOS, and that wasn’t stuff on a shingle, but I loved it. So when I would go over to my grandparents house he would make this for dinner on occasions.