Sweet Tomatoes makes everything up nice and fresh, their Sweet Tomatoes Lemon Greek Penne Pasta is no exception. Whenever you make up a fresh pasta sauce, it just tastes better. I promise once you begin to make your own pasta sauces at home, picking up a jar of premade stuff, won’t be what comes to mind.
You may be asking yourself, what makes this sauce so good? If you like Alfredo sauce , this is a wonderful change. Sometimes during the winter, if you are lucky enough to get a Meyer lemon, I would use one of those lemons if you have them available, but honestly, any fresh lemon will do. Cheesy pasta sauce is a sauce that made me start making Copykat recipes years ago, so my heart always has a special place for a nice creamy pasta sauce. I have a couple of tips for you. Grate your Parmesan cheese fresh if you can, don’t use the stuff in the green jar, and often pre-shredded cheese doesn’t melt quite as well. Special ingredients are added to shredded cheese to keep it seperated, and I find my sauce can be lumpy and the cheese won’t always melt if I don’t grate it myself.