Upside Down Apple Butterscotch Bundt Cake

Upside Down Apple Butterscotch Bundt Cake

My Apple upside down cake combines the sweet taste of butterscotch with the tart taste of apples that just might make this the best Fall comfort dessert ever. Apples, butterscotch, nuts and brown sugar served up warm over buttery sweet cake will be sure to make anyone smile. When I make this cake the whole house fills with the warm smells of apples and sugar. The best part of this is like most

Ingredients

  • Base layer
  • 2 small apples, cored, peeled and chopped (about 2 cups)
  • 1/2 stick of butter, melted
  • 1/4 cup brown sugar
  • 1/2 cup butterscotch chips
  • 1/2 cup of chopped pecans
  • 1 teaspoon apple pie spice
  • Cake Layer
  • 1 box Betty Crocker® SuperMoist® yellow cake mix
  • 1 1/3 cups water
  • 4 large eggs
  • 1 stick of butter, softened
  • 1 (3.4 oz) package butterscotch instant pudding and pie filling
Read the whole recipe on Cooking with Sugar