Pink Champagne Buttercream Cookie Cups – Celebrating Mother’s Day & Being Cancer Free

Pink Champagne Buttercream Cookie Cups – Celebrating Mother’s Day & Being Cancer Free

These Pink Champagne Buttercream Cookie Cups are my way of celebrating Mother's Day and the fact that I don’t have Breast Cancer. I recently went through a scare that I want to share with all of you in hopes that you will be sure to go for your regular mammograms and encourage other women in your life to do the same. Several weeks ago I went for my yearly mammogram and didn’t think much of

Ingredients

  • 1package (16 oz) Pillsbury® Ready to Bake!™ refrigerated sugar cookies
  • 2 sticks of butter, softened
  • 3 cups powdered sugar
  • 4 tablespoons pink champagne
  • 1 drop of red food coloring
  • Sprinkle for decorating (optional)
Read the whole recipe on Cooking with Sugar