Chicken Pot Pie with Herb and Cheddar Crust – A Step-By-Step Recipe

Chicken Pot Pie with Herb and Cheddar Crust – A Step-By-Step Recipe

Chicken Pot Pie with Herb and Cheddar Crust  is a fun way to jazz up your traditional Chicken Pot Pie. It is such a stick to your ribs comfort food that everyone just loves. Sometimes I like to jazz mine up a little and season the crust with some herbs and cheese. You can certainly leave it plain if you like. The recipe it self is very simple and only takes a few minutes to put together and pop i

Ingredients

  • 1box Pillsbury® refrigerated pie crusts, softened as directed on box
  • 2 tablespoons of flour for dusting surface when rolling out dough
  • 1 tablespoon fresh thyme
  • 1/2 cup shredded cheddar cheese
Read the whole recipe on Cooking with Sugar