Italian Chicken Parmesan Recipe with Spaghetti and Red Marinara Sauce

Italian Chicken Parmesan Recipe with Spaghetti and Red Marinara Sauce

Oven Baked Chicken Parmesan (also Parmigiana) with homemade marinara sauce and spaghetti is a favorite dish in my house. I love to make it for Sunday Pasta or when we have a family party.  Since we are Italian there are a lot of family parties. LOL! My recipe is very easy and basic, but the secret to a good Chicken Parmesan like most recipes, is using good quality ingredients. You should make

Ingredients

  • 4 skinless and boneless chicken breasts, butterflied, pounded thin and then cut in half
  • 2 large eggs
  • 1/4 cup milk
  • 2 cups Italian seasoned bread crumbs
  • 3/4 cup vegetable oil
  • 2 cups Sugar’s Marinara Sauce (See Recipe here)
  • 1/4 cup freshly grated Parmesan cheese
  • 1 cup shredded mozzarella (you can use more if you like to)
  • Chopped fresh basil or parsley as a garnish
Read the whole recipe on Cooking with Sugar