The most complimented dish I have ever served are these Bacon, Egg & Cheese Bisicut Muffins. They are made using a roll of biscuit dough I buy at Trader Joe’s or Whole Foods. While I enjoy the rave reviews, it’s rather humbling to note that all this cooking doesn’t beat a roll of biscuits. I’ve decided to embrace it because I sort of can’t blame them. They do taste a-mazing.
If I’m being honest, though, I’ve always wanted to top those biscuits with something equally easy and just as awesome. That was the inspiration for this newly invented casserole which is sort of like an inside out biscuit breakfast sandwich and it’s damn good. It is super easy to assemble but takes a while to bake.
- Breakfast Sausage Frittata
- Breakfast Biscuitwich
- Savory Breakfast Bread Pudding
- Bacon, Egg & Cheese Biscuit Muffins (Veggie Option!)