It’s no secret that pizza is one of my favorite food groups. Lactose-intolerance cannot stop me from finding new ways to enjoy this childhood favorite, though it has slowed me down a bit. Actually, the 115 degree temperatures and a useless oven have been more of a hindrance than the dairy, but here we are drooling over this amazing Cherry Bourbon Barbecue Pork Pizza…..
Oh my word, so much deliciousness!! Homemade Italian Pizza Dough crust topped with Cherry Bourbon Barbecue Sauce, leftover Instant Pot Kalua Pork, chevre/goat cheese, thinly sliced onions and a sprinkling of fresh basil create an explosion of flavors that make this Cherry Bourbon Barbecue Pork Pizza one of my new favorites!!