Blackberry Ginger Chocolate Chip Muffins

Blackberry Ginger Chocolate Chip Muffins

How about some "clean" and delicious Blackberry Ginger Chocolate Chip Muffins for breakfast, or a snack this weekend? You won't be disappointed!

Ingredients

  • 3 Tablespoons safflower oil
  • 1 Large organic, cage-free egg
  • 2/3 cups evaporated can juice
  • 1 cup buttermilk (coconut milk (box) + 1 teaspoon vinegar for dairy-free)
  • 1 Heaping teaspoon freshly grated ginger
  • 2 Cups whole wheat pastry flour (Bob's Red Mill) (or white whole wheat flour (King Arthur's Flour))
  • 1/2 teaspoon sea salt
  • 2 Teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 6 Ounces fresh blackberries
  • 1/2 cup bittersweet chocolate chips
Read the whole recipe on Cooking With Curls