Italian Frittata & cooking with astrology

Italian Frittata & cooking with astrology

Fluffy Italian Frittata layered with zucchini, potatoes, sun-dried tomato, mozzarella cheese, and topped off with a light basil sauce.

Ingredients

  • Frittata
  • 6 Large organic eggs
  • 2 Tablespoons full fat coconut milk (or cream)
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 Tablespoon olive oil
  • 1 organic leeks (white part only) (diced)
  • 1 Medium zucchini (sliced paper thin)
  • 3 Small yukon gold or red potatoes (sliced paper thin)
  • 1 Whole sun-dried tomatoe in oil (chopped)
  • 1/4 cup mozzarella cheese (I used Veggie Shreds)
  • Basil Sauce
  • 1 Large clove fresh garlic
  • 1/4 cup olive oil
  • 1/4 cup chopped fresh basil (or 1 Tablespoon basil paste)
  • 1 Tablespoon freshly grated Parmesan cheese (I used fake Parmesan)
Read the whole recipe on Cooking With Curls