Mushroom Pepper Rice Noodle Bowl

Mushroom Pepper Rice Noodle Bowl

This recipe is super quick and easy to make. Cooking is time is only 10 minutes total! Can we say "quick"? :) These days, I'm really into no-brainer cooking, especially in summer, when it's important to keep the house as cool as possible; so the less time spent cooking, the better; if it can be whipped up in a few minutes, then, bring... it... on. Lol. Of course, you don't have to spend all day slaving over a hot stove to make something delicious. The below recipe is proof of that. :)

The dish has got everything you need in a bowl -- protein, carbs, healthy fats, and fiber. Plus, it's colorful, pretty to look at, and really tasty to boot! OK, enough blathering; on with the recipe!

Ingredients

  • 1 Tbsp. sesame oil
  • 1 Tbsp. peeled and finely minced garlic (2 large cloves)
  • 1 Tbsp. peeled and finely minced ginger (1" piece)
  • 1/2 tsp. salt
  • 1/4 c. peeled and minced shallots
  • 1/8 tsp. crushed red chili pepper flakes
  • 1/4 c. Chinese rice cooking wine
  • 2 Tbsp. low-sodium soy sauce
  • 1 c. sliced mushrooms
  • 1/2 c. diced red bell pepper
  • 1/2 c. diced orange bell pepper
  • 1/2 c. diced yellow bell pepper
  • 1/2 c. diced green bell pepper
  • 1/4 c. sliced almonds (or crushed peanuts)
  • 1 Tbsp. sesame seeds
Read the whole recipe on Cooking with Corey