Asian-Style Swiss Chard Stir-Fry with Toasted Young Coconut

Asian-Style Swiss Chard Stir-Fry with Toasted Young Coconut

This recipe is yet another "Vegetable of the Week" Challenge recipe and is also part of Cooking with Corey's "Quick & Easy Healthy Meals" series. This is Week #3 of the challenge, and you're all welcome to join us. The Vegetable of the Week (VOTW) is of course, Swiss chard. To find out more details on how to participate in this fun and exciting challenge, please visit this link on this blog's Facebook page.

Ingredients

  • 1 1/2 Tbsp. sesame oil
  • 1 Tbsp. garlic, peeled and finely minced
  • 1 Tbsp. fresh ginger, peeled (with a spoon) and finely minced
  • 1/8 tsp. crushed red chili peppers
  • 1/2 c. scraped/shredded young coconut, thawed (from a frozen package, or fresh, if available)
  • 4 c. densely packed, chopped Swiss chard
  • 1/2 Tbsp. tamari sauce
  • 1 Tbsp. sesame seeds
Read the whole recipe on Cooking with Corey