Succulent prawns stir fried in butter with garlic and crushed red pepper. This spicy garlic prawns dish is a delicious entrée for dinner with a side of rice.
Tell me these don’t look good. Tell me.
I rarely ever cook with butter. For me, butter is associated with baking. Mostly because some baked goods just aren’t good without the butter. My opinion, of course. =)
But there are some instances when I think butter is a must in cooking. And those occasions usually involve garlic.
Seriously, if you ever heat up butter and throw in minced garlic, you’ll wonder why you haven’t been eating buttery garlic everything. Your kitchen will smell like heaven. Your taste buds will thank you.