Spring rolls filled with succulent shrimp, lettuce, shredded carrots, thinly sliced cucumbers, and fresh basil leaves. Served with a creamy Greek yogurt based sweet and spicy sauce, these spring rolls are healthy and delicious.
I thought with all the holiday goodies we’re baking in our ovens, we should have something healthy to balance out all that sugary goodness.
So today, I wanted to share with you a recipe for shrimp spring rolls. This isn’t the first time I’ve made spring rolls on the blog. Several months ago, I shared a Roasted Asparagus Spring Rolls, which is vegan if you prefer that option. These are simple to make, involve very little cooking, and they’re healthy. Filled with shrimp and tons of vegetables, these spring rolls are delicious as appetizers or as a meal.