Quinoa, Spinach & Sausage Breakfast Casserole

Quinoa, Spinach & Sausage Breakfast Casserole

Once upon a time, casseroles weren’t nearly as interesting to me as they are now. Not that I didn’t like them – because who doesn’t love a good casserole? I just didn’t realize that making foods ahead of time and having a stocked freezer could be so…life changing. The truth is that while I’d love... Read More »

Ingredients

  • 16 large eggs OR 16 ounces organic silken tofu
  • 1 cup milk or almond milk
  • 1 ½ teaspoons salt
  • ½ teaspoon fresh ground black pepper
  • 1 onion, chopped fine
  • 8 ounces breakfast sausage OR tempeh sausage , browned
  • 2 cups cooked quinoa
  • 10 ounces frozen spinach, thawed and squeezed dry
  • 4 ounces cheddar cheese OR Daiya shreds
  • 2 ounces parmesan cheese or vegan parmesan
Read the whole recipe on Cooking Quinoa