Fiesta Quinoa Casserole

Fiesta Quinoa Casserole

In a hurry? Substitute a tablespoon taco seasoning for the spices!

Ingredients

  • Olive oil spray
  • 1 onion, chopped
  • 1 poblano chile pepper, seeded and chopped
  • 1 red bell pepper, seeded and chopped
  • 2 cups frozen corn, thawed
  • 3 tablespoons butter OR olive oil
  • 3 tablespoons whole wheat OR gluten free flour
  • 1 teaspoon chili powder
  • 1 teaspoon smoked paprika
  • 3/4 teaspoon ground cumin
  • 1/8 – 1/4 teaspoon chipotle chili powder
  • 1 teaspoon sea salt
  • 2 cups unsweetened almond milk OR milk of choice
  • 8 ounces Monterey Jack Cheese OR Daiya Pepper Jack shreds
  • 3 cups cooked quinoa
  • 1 1/2 cups black beans (about 1 can)
  • For serving: Pico De Gallo, Salsa, Avocado, Sour Cream
Read the whole recipe on Cooking Quinoa