Broccoli Quinoa Casserole

Broccoli Quinoa Casserole

Makes 2 cups, may be doubled or tripled and frozen

Ingredients

  • 5 cups chopped broccoli
  • 3 cups cooked quinoa (about 1 cup uncooked)
  • 2 cups Cream of Celery Soup (see below)
  • ½ teaspoon ground mustard
  • ¼ teaspoon cayenne pepper
  • 1 ½ cups sharp cheddar cheese OR Daiya Shreds, divided

Ingredients

  • 3 tablespoons extra virgin olive oil (or butter)
  • ¼ cup toasted quinoa flour (or flour of choice)
  • 1 cup unsweetened almond milk (or milk of choice)
  • 1 cup vegetable broth
  • ¼ cup finely chopped celery
  • 2 tablespoons Parmesan cheese (or vegan Parmesan)
  • ½ teaspoon onion powder
  • ¼ teaspoon smoked paprika
  • 1 teaspoon sea salt
  • ¼ teaspoon fresh ground black pepper
Read the whole recipe on Cooking Quinoa