Quinoa Taco Bowl

Quinoa Taco Bowl

Anyone who knows me knows that I crave creamy comfort food. In fact, there was a point in my life that if you had asked me my favorite food it would have been a toss up between macaroni and cheese and sour cream. (And the sour cream part would have been only half joking.) I... Read More »

Ingredients

  • 1 onion, chopped
  • 1 cup Quinoa, rinsed
  • 1 ½ teaspoons minced garlic
  • ½ cup tomato paste
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon Smoked Paprika
  • 1 teaspoon ground cumin
  • ½ teaspoon chili powder
  • 1 Pinch ground Chipotle Chili Powder or cayenne
  • 1 ¼ cups vegetable broth
  • 1 cup frozen organic corn, thawed
  • 1 ½ cups cooked pinto beans (or one can drained and rinsed)
  • 1/3 cup cilantro, chopped fine
  • 1 jalapeno, seeded and diced
  • 5 ounces romaine lettuce, shredded (about 1 romaine heart)
  • 1 tomato, seeded and diced
  • 1 lime, juiced
  • ½ cup Daiya cheddar or Monterrey jack cheese
  • 6 tablespoons non-dairy sour cream
  • 4 corn tortillas
  • Optional: diced avocado, salsa
Read the whole recipe on Cooking Quinoa