IL Fiorello Artisan Olive Oil - Review | Cooking-Outdoors.com

IL Fiorello Artisan Olive Oil - Review | Cooking-Outdoors.com

IL Fiorello Artisan Olive Oil“If my cuisine were to be defined by just one taste, it would be that of subtle, aromatic, extra-virgin olive oil.”

Alain Ducasse

“You gotta have good olive oil. You should have a cooking olive oil and you should have a finishing olive oil, like an extra-virgin olive oil.”

Emeril Lagasse

I have a lot to learn when it comes to Olive Oil. Beside the art of tasting, there is the growing, processing, varieties, flavors, locations, uses and on and on and on! A life time of learning wouldn’t cover everything I need to learn about this ancient oil – Ruth Schuster (December 17, 2014). “8,000-year old olive oil found in Galilee, earliest known in world“, Haaretz. Retrieved December 17, 2014.

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