Crimini Mushroom Turkey Burgers RecipeTired of “Hockey puck” burgers, is it difficult to find a Turkey Burger Recipe that is juicy and packing it a lot of flavor? It certainly has been the case for me.
By adding pureed Crimini mushrooms, Shallots and parsley to the turkey burger patties, I have eliminated the oh-so common dried “Hockey puck” turkey burger, packed it full of flavor and dripping with savory burgers juices we all crave.
Topping everything off with one of my favorite cheddar cheeses, Cabot’s Alpine White Cheddar Cheese and fresh avocado didn’t hurt either.
- 6 large Crimini Mushrooms
- 1 small shallot
- 4 tbs chopped parsley
- 1½ pd ground turkey
- 1½ tbs Worcestershire sauce
- 2 tbs olive oil
- pinch each, salt and pepper
- 8 slices Cabot Alpine Cheddar Cheese
- 4 potato hamburger buns