Island Grillstone Easy Stuffed Pork Tenderloin Recipe Personally, I think the dried fruit, honey and ginger add such wonderful flavor and blends perfectly with the tenderness of pork in this recipe. My everlasting Island Grillstone helped bring this recipe to life as it has with many recipes in the past, just can’t beat a grillstone for a cooking surface.
Let’s get started!
First, preheat your grill and the Island Grillstone to 350°F
You will need a single pork tenderloin to start.
Roll-cut to open it up at about a 1/2 inch thickness.
- pork tenderloin, roll cut
- 16 leaves fresh spinach
- 2 slices provolone cheese
- 4 tbs dried fruit
- 3 tbs honey
- ⅛ tsp powdered ginger