McCormick Pork Tenderloin and Grilled Peaches recipe

McCormick Pork Tenderloin and Grilled Peaches recipe

Brown sugar and bourbon can often be found in the barbecue sauce recipes of competitive grillers. Use this flavorful pair in both the marinade for pork tenderloin and in the grilled peaches. [McCormick Brown Sugar Bourbon Pork Tenderloin recipe](http://www.mccormick.com/Recipes/Appetizer/Brown-Sugar-Bourbon-Pork-Tenderloin-with-Grilled-Corn-Bread-and-Peaches)

Ingredients

  • 1 package McCormick® Grill Mates® Brown Sugar Bourbon Marinade
  • ¼ cup vegetable oil
  • 2 tablespoons bourbon
  • 2 tablespoons orange juice
  • 1 pork tenderloin, (about 1 pound)
  • **Grilled Peaches:
  • 1 package McCormick® Grill Mates® Brown Sugar Bourbon Marinade
  • ¼ cup firmly packed brown sugar
  • ¼ cup (1/2 stick) butter, , melted
  • 1 tablespoon Four Roses Single Barrel bourbon
  • 2 peaches, , cut into ¼-inch slices
Read the whole recipe on Cooking Outdoors