How to Grill Cheese by Cyndi AllisonHere is a great guest post article from my good friend Cyndi Allison of Yes You Can Grill and Barbeque Master. Cyndi is a widely read authority on grilling – heck, she even has more grills than I do!!
How to Grill Cheese
My son is a cheese fanatic, so I grill him a variety of dishes featuring cheese, but his favorite thing of all time on the grill is . . . cheese right on the grates. You may be shaking your head and thinking that I’m nuts. Cheese melts. How can you grill cheese? For starters, you need to have cheese with a high melting point. If you take your kitchen cheese out and put that on your grill, you are going to have a big mess. You need grilling cheese. The first I tried was Yanni grilling cheese which is fabulous, but I can’t get it in this area. So, I use halloumi cheese. They usually have it at Whole Foods. You may be thinking that grilling cheese would be tricky. Actually, it’s not. But, I have had friends who have made a real mess of it. My guess is that they did not prepare the cheese or put it over heat that was too high.