Tuna Steak crusted with Pistachios and Sun-Dried Tomatoes

Tuna Steak crusted with Pistachios and Sun-Dried Tomatoes

Valentine’s day is around the corner and if you, like us, decided to celebrate it in the coziness of your home preparing a fancy meal than here it is a great recipe for you!

This year Valentine’s day falls in a week-day therefore it’s difficult to prepare a grand and sofisticated meal coming back from work in the evening. So chosing quick and easy recipes is the best way to prepare a nice meal and still have some energy left. Tuna steaks are the first thing that comes to my mind. Tuna is so light and flavorful and so incredibly quick to cook! This version with pistachios and dried tomatoes give it an extra kick with flavor, crunchiness and saltiness.

Ingredients

  • 2 Tuna steaks
  • 2 tbsp EVO Oil
  • 5 Sun Dried Tomatoes (conserved in olive oil)
  • 25g (1/4 cup chopped) Pistachios
  • 1 tsp Poppy seeds
  • 15-20g (1/3 cup) Breadcrums
  • Salt and Pepper
Read the whole recipe on Cooking My Dreams