Orecchiette with Roasted Cherry Tomatoes and Buffalo Mozzarella

Orecchiette with Roasted Cherry Tomatoes and Buffalo Mozzarella

When it comes to cooking (but basically almost every other side of my life), I’m really attached to my comfort zone and, regretfully, I don’t try new cooking techniques so often, even though there are so many things that I would like to try. Mostly it is because I’m scared to completely fail and have to eat a sandwich for dinner because I had to throw away the food that I ruined (this is one of my recurrent nightmares) and also because some techniques require equipment that I can’t afford (eg. sous vide).

Ingredients

  • 170g (1 cup) Semolina Flour
  • a pinch of Salt
  • 1/2 tbsp Olive Oil
  • Water
  • 200g (7 oz.) Cherry Tomatoes
  • 1 small Buffalo Mozzarella
  • 2 Garlic cloves
  • Extra-Virgin Olive Oil
  • Salt & Pepper
  • Chili pepper flakes
Read the whole recipe on Cooking My Dreams