Spinach Egg Drop Soup – Extremely easy to make, with simple ingredients, that you already have on hand. This soup is light, low calorie and low carb, perfect for spring and summer.
This is a classic Bulgarian recipe for spinach egg drop soup. Loaded with flavor, nutritious and delicious.This recipe was first posted on the blog back in 2013. Since I make it pretty often, I decided to update the photos.
Growing up, I was not the biggest fan of spinach.
I mean, I could eat it, but I’d much rather have something else. I used to like this soup though, it tasted great when hot, drizzled with some lemon juice.