Berry Cheesecake Crepes

Berry Cheesecake Crepes

Berry Cheesecake Crepes – filled with fresh berries and light and creamy cheesecake filing. Perfect for breakfast, brunch or dessert.

Berry Cheesecake Crepes

This recipe is inspired by one of my favorite breakfast restaurants.

As much as I love crepes and enjoy making them, I really like to go out to brunch on the weekend.  These crepes taste so fresh and delicious and I order them all the time, when we go to this place.

Finally I thought it was time to make them at home. They are super easy and quick to make and look and taste amazing.

Ingredients

  • 2 cups flour
  • 1 cup milk
  • 1 cup water
  • 4 eggs
  • 2 tablespoons butter, melted
  • pinch of salt
  • additional butter or cooking spray for the crepes
  • 6 oz low fat cream cheese softened
  • 1 cup plain greek yogurt
  • ¼ cup maple syrup
  • 1 tsp lemon juice
  • ½ cup fresh blackberries
  • ¼ cup fresh blueberries
  • 3 large strawberries, sliced
  • fresh berries
  • maple syrup
Read the whole recipe on Cooking LSL