Easy Entertaining With Vita Frute Cocktails and Kalua Pork Wontons #PartyOrganically

Easy Entertaining With Vita Frute Cocktails and Kalua Pork Wontons #PartyOrganically

This post is sponsored. My opinions, as always, are my own.

Ever have one of those days where you have friends that go – “Let’s get together at your house” and everything is so last minute that you are rushing around thinking of what to serve and the perfect signature cocktail that will have your guests thinking “How does she do that?”

Entertaining doesn’t have to be stressful – as a matter of fact, I have a killer appetizer recipe that is made from leftover kalua pork – one of my favorite ways to make pork in the slow cooker. Thing is – when you make kalua pork, there’s always leftovers.  These wontons remind me of those rangoon appetizers and served with a spicy sweet pineapple teriyaki sauce, they are the perfect compliment for Vita Frute Coctails by VEEV’s new Coconut Colada.


  • 4 pounds of boneless pork roast
  • 2 tablespoons of red Hawaiian salt (or kosher salt)
  • 1 tablespoon of liquid smoke
  • 1 - 2 teaspoons of garlic powder
  • 1 teaspoon of Hawaiian Ono Seasoning (optional)
  • 24 wonton skins
  • Canola Oil
  • 1 cup of kalua pork
  • 8 ounces of low fat cream cheese, softened
  • 3 green onions, minced
  • ½ teaspoon of reduced sodium soy sauce
  • ½ teaspoon of Worcestershire sauce
  • ⅛ teaspoon of sesame oil
  • 1 teaspoon of minced ginger
  • 1 clove of garlic, minced
  • ¼ cup of pineapple, minced
  • ¾ cup of low sodium soy sauce
  • ½ cup of pineapple juice
  • ¼ cup of finely minced pineapple
  • ½ cup of brown sugar
  • 2 cloves of garlic, minced
  • 1 teaspoon of ginger, minced
  • Pinch of red pepper flakes
  • Minced Fresh Pineapple
  • Green onions, minced
Read the whole recipe on Cooking in Stilettos