Toasting The End Of #BrunchWeek With A Prosecco Mojito

Toasting The End Of #BrunchWeek With A Prosecco Mojito

Welcome to the second annual Brunch Week hosted by Terri of Love and Confections and Susan of The Girl In The Little Red Kitchen! Join us May 5th through 10th while we celebrate the deliciousness of brunch and to prepare for Mother’s Day and summer brunching season. We have 32 bloggers bringing you their best brunch game, from cocktails to eggs benedict to donuts, there is something for everyone this week. Our amazing sponsors have donated some great prizes for a gigantic giveaway, so make sure to enter!

Ingredients

  • A few ice cubes for muddling
  • ⅓ cup of mint, loosely packed
  • 1½ limes, cut into quarters
  • 2 tablespoons of sugar
  • 1 cup of silver rum
  • 1 bottle of prosecco
  • Mint for garnish
Read the whole recipe on Cooking in Stilettos