When I started blogging eons ago, I never knew what a wonderful path it would take me on and the fabulous people blogging would put in my path.
One of the most amazing bloggers I have been thrilled to know is Kate from Food Babbles. If you don’t read her on the daily, you need to. She’s got the biggest heart, the most adorable family(and one is a fashionista in training – love that!), is a first responder with her work as a medic. Of course, she’s a foodie at heart and Food Babbles is a testament to her amazing culinary skills!
- 2 ounces of hazelnut liquor
- 1½ ounces of vanilla vodka
- 1 ounce of simple syrup
- 1 tablespoon of half and half