Celebrating Memorial Day With #HebrewNational and a Homemade Hot Dog Relish Recipe

Celebrating Memorial Day With #HebrewNational and a Homemade Hot Dog Relish Recipe

This past Memorial Day was beyond relaxing in this household. Over the past year, I have been on the go so much that the moments that I can wind down and relax with friends and family are few and far between. This past weekend was a “staycation” of sorts with enjoying time with the family, perusing some fabulous sales (hello – Crate and Barrel – HUGE sale!) and getting my stilettos in the kitchen and creating again. The SousPug is doing well and we’re finally getting that diabetes monster under control knock wood so, besides the weekly pug doc visit, we decided to not overschedule and live in the moment which included firing up the grill – the unofficial welcome to summer.

Ingredients

  • 1 16 oz. jar of Baby Kosher Dill Pickles drained and finely chopped (note: reserve a ½ cup of the brine)
  • 1½ cups of Apple Cider Vinegar
  • 2 tablespoons of sugar
  • ½ teaspoon of dried dill
  • 1 teaspoon of pickling spices
  • 1 small white onion
  • 1 red pepper, seeded and finely chopped
  • 1 small yellow pepper, seeded and finely chopped
  • Salt and Pepper to taste
  • Grilled Hebrew National Hot Dogs and Buns for serving
Read the whole recipe on Cooking in Stilettos