Guinness Braised Short Ribs

Guinness Braised Short Ribs

I have to confess, like when I made the Black & Tan Brownies for St. Patty’s day, I’m not much of a Guinness drinker.  I know, I know – I’m a horrid Irish lass.  I accept that.  I had some Guinness left over that just sat on the table waiting like Alice in Wonderland with a sign that said “Drink Me!” but, alas, I did not.  When Chef Stuart teamed up with our gal Manouschka on a recent episode of Private Chefs of Beverly Hills and made these Guinness braised short ribs, my ears perked up at the magic words “Short Ribs.”  I even think my sous chef Wiggy paid attention because if he hears those two little words, he comes running.  I bookmarked the recipe and figured I’d make it eventually.

Ingredients

  • 4 lbs boneless short ribs, cut into 1.5 inch pieces
  • 3 tablespoons extra virgin olive oil
  • Salt and pepper
  • 1 large yellow onion, diced
  • 3 cloves garlic, minced
  • 2 carrots, diced
  • 2 celery stalks, cut into half inch inch pieces
  • 1 can Guinness
  • 2 cups low sodium beef stock, divided
Read the whole recipe on Cooking in Stilettos