Le Petit Poussin

Le Petit Poussin

Whenever I see a poussin, I think of how much my mother loved to roast cornish game hens and how much we loved the days that she did.  It seems to me that little birds have a lot more flavor.  I’ve got to find some quail!

Because of my Fresh Paradise market baby boks, I wanted the poussin to have an Asian flavor so I cut her up the back, mashed her down and sprinkled with 5 spice.  No time for a marinade.

For the bok choy, just cut them in half, wash and saute with garlic and ginger.

Poussin a l’Asie

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