Barbecued Duck Legs with Maque Choux

Barbecued Duck Legs with Maque Choux

It’s a beautiful day, 49 degrees and the sun is shining.  Fahrenheit, Roger.  If it was Celsius that would mean I was posting from some disagreeable,  sweltering,  hellhole.  But I’m not, I’m in Germany baby and I’m grilling :)

Our lovely daughter Jade, after 2 weeks vacation of chowing down and ice skating frenzy, is on her way back to school.  I wanted to make a special Sunday meal for her before she got back to the potatoes, rice, couscous and pasta  of the school’s cafeteria.  She has lodged a complaint about the dressing sodden salad that they serve so that hopefully, in the future,  she can at least enjoy unadulterated greens.

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