Spaghetti Squash with Pan Fried Cod

Spaghetti Squash with Pan Fried Cod

The forecast for today was 80 degrees F, so I thought I might cook, early.  We went to the market around 8 a.m. and I found a spaghetti squash.  I’ve always wanted to cook one of these!  The freezer yielded up some nice cod fillets.

I think it’s almost miraculous the way the squash shreds into spaghetti like strands.  I didn’t really believe it until today :)  Most people say that the squash is tasteless but I don’t think so.  It’s just mild, and with salt, pepper and butter, it’s a great dish!  However, I listened to the masses and made a sauce from some things in the fridge.

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