The forecast for today was 80 degrees F, so I thought I might cook, early. We went to the market around 8 a.m. and I found a spaghetti squash. I’ve always wanted to cook one of these! The freezer yielded up some nice cod fillets.
I think it’s almost miraculous the way the squash shreds into spaghetti like strands. I didn’t really believe it until today :) Most people say that the squash is tasteless but I don’t think so. It’s just mild, and with salt, pepper and butter, it’s a great dish! However, I listened to the masses and made a sauce from some things in the fridge.