Calf’s Liver with Date and Onion Compote

Calf’s Liver with Date and Onion Compote

Monday market day!   As is too usual, I was hanging around the triperie (tripe shop).   Although I didn’t have anything in mind, I joined the queue anyway.  When it was finally my turn, I decided to buy some of the calf’s liver.   It seemed to be selling like hotcakes, so I assumed that the French knew what they were doing.

Our family has never really liked liver, but we keep trying.   Also, my neighbor told me to try calf’s liver and assured me that I would like it.  He was right.   I can’t wait to make this for my husband when he arrives in a week or so.

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