Gluten Free and Dairy Free Easy Eggplant Salad Recipe with Lentils

Gluten Free and Dairy Free Easy Eggplant Salad Recipe with Lentils

Gluten Free and Dairy Free Easy Eggplant Salad Recipe with Lentils

In an attempt to find more recipes with eggplant since they grow in such abundance I came across this one and decided to give it a try since it is both gluten free and dairy free. This eggplant salad recipe with lentils is very easy and looks stunning on your table. It is supposed to be a side but I served it as dinner since it was filling and we often eat salads for dinner. You could add grilled chicken also marinated in the balsamic marinade.

Here’s how to make this Gluten Free and Dairy Free Easy Eggplant Salad Recipe with Lentils

You will need:

Eggplant I used one large one cut into fourths

Ingredients

  • 1/2 cup of balsamic vinegar
  • 2 TBS of canola oil
  • 1 TBSP of whole grain mustard (I used Honey mustard it is what I had)
  • 1/2 tsp of red pepper flakes
  • 1/4 cup of cooked lentils (Trader joes have frozen ones or you will need to quick cook the lentils about 2 hours before you want to make this recipe)
  • 1 TBS of Balsamic vinegar
  • 1 TBSP of Canola oil
  • 1 tsp of thyme
  • 1 tsp of shallots
  • 2 cups of baby spinach
  • 1/2 cup of goat cheese
  • 1/4 cup of the walnuts or pecan to garnish the salad
  • 2 TBS of balsamic to pour on top of the salad when you are done
  • 1/2 cup of balsamic vinegar
  • 2 TBS of canola oil
  • 1 TBSP of whole grain mustard (I used Honey mustard it is what I had)
  • 1/2 tsp of red pepper flakes
  • 1/4 cup of cooked lentils (Trader Joes have frozen ones, or you will need to quick cook the lentils about 2 hours before you want to make this recipe)
  • 1 TBS of Balsamic vinegar
  • 1 TBSP of Canola oil
  • 1 tsp of thyme
  • 1 tsp of shallots
Read the whole recipe on Cooking in Bliss