Creamed corn. What does this mean to you?
Is the corn made with cream?
Or do you cream the corn?
When I called my grandmother to ask her how she makes it I was surprised that there was no cream in her recipe at all.
So what makes it so creamy? Corn juices!!! (and butter....love me some butter)
This is such a simple recipe and tastes great. The most time consuming part is cutting the corn off the cob without taking too much off initially. But you know what? It's really worth it. I don't think I've ever bought frozen or canned creamed corn.