Creamy Kale and Turkey Sausage Pasta with Sun Dried Tomatoes

Creamy Kale and Turkey Sausage Pasta with Sun Dried Tomatoes

This Creamy Kale and Turkey Sausage Pasta with Sun Dried Tomatoes is definitely one of my new favorites! It’s been a while since I’ve shared a pasta recipe so I thought I should catch up, and since it’s been a while it had better be good! Oh and it is.

I was skeptical about turkey sausage, but I wanted to make this pasta lighter so I decided to give it a chance. I liked it just as much as any Italian pork sausage and it’s likely going to replace it in many recipes I make the majority of the time. I can’t wait to try it in this Zuppa Toscana Soup. If you are new to turkey sausage too, I used Jenn-o brand and I really liked it. I found it in the poultry section by the ground turkey.

Ingredients

  • 12 oz (about 3 3/4 cups) dry penne pasta
  • 1 Tbsp olive oil
  • 1 lb Italian turkey sausage links (about 4 sausage links), casings removed, sausage crumbled (hot or mild, not sweet)
  • 10 sun dried tomatoes in oil (1/2 cup), drained, patted dry with paper towels, sliced
  • 2 cloves garlic, minced
  • 1/2 cup low-sodium chicken broth
  • 1 bunch (8 oz) kale, thick ribs removed, chopped (4 cups packed)
  • Salt and freshly ground black pepper
  • 2 Tbsp butter
  • 3 Tbsp all-purpose flour
  • 1 3/4 cup milk
  • 1/4 cup heavy cream
  • 1/3 cup finely shredded parmesan cheese
Read the whole recipe on Cooking Classy