Slow Cooker Chicken Fajitas

Slow Cooker Chicken Fajitas

Ahh fajitas, the sizzling entree that catches everyones attention in the dining room at any restaurant. It’s an entree worthy of some attention with its bright well season flavors. I always love to order fajitas at Mexican restaurants but I don’t make them at home often. I just wanted a lazier way to make them without having to marinade and so forth, so today I’m sharing this incredibly easy to prepare version of fajitas. So easy that the slow cooker does almost all the work. And not only that, cooking it in the slow cooker allows plenty of time to meld the flavors together and really sink into the chicken, and it leaves you with perfectly tender chicken every time.

Ingredients

  • 2 lbs boneless skinless chicken breast halves
  • 1 (14.5 oz) can petite diced tomatoes with green chilies
  • 1 red, orange and green bell pepper, julienned
  • 1 large yellow onion, halved and sliced
  • 4 cloves garlic, minced
  • 2 1/2 tsp chili powder
  • 2 tsp ground cumin
  • 1 tsp paprika
  • 3/4 tsp ground coriander
  • 1 tsp salt
  • 3/4 tsp pepper
  • 2 Tbsp fresh lime juice
  • 1 Tbsp honey
  • For serving:
  • Flour tortillas, sour cream, cilantro, salsa, guacamole, monterrey jack or cheddar cheese
Read the whole recipe on Cooking Classy