Cheesy Vegetable Chowder {AKA Broccoli Cheese Potato Soup}

Cheesy Vegetable Chowder {AKA Broccoli Cheese Potato Soup}

Love love LOVE this soup! What you are basically getting here is creamy potato soup meets broccoli cheese soup and it is unbelievably delicious! Definitely one of my top three favorite soups and that’s saying something because I have sooo many soup recipes that I love. This has even taken over the place of my traditional broccoli cheese soup recipe and my potato soup recipe, new top contender!

Better yet my whole family couldn’t get enough of this soup! My kids seem to become pickier about food by the day but they had no problem quickly finishing this one off. I love that it is a blend of two of the best soups, so you get that creamy potato soup goodness plus and abundance of broccoli and cheese flavor. We also really liked how it’s heartier than a traditional broccoli cheese soup with more substance to it because of all the additional veggies. Definitely adding this one to the rotation!

Ingredients

  • 5 1/2 Tbsp butter, divided
  • 1 1/3 cups chopped carrots (about 3)
  • 1 cup chopped celery (2 stalks)
  • 1 cup chopped yellow onion (1 small)
  • 2 cloves garlic, minced
  • 3 cups low-sodium chicken broth
  • 3 1/2 cups peeled and cubed russet potatoes, cut 1/2-inch to 3/4-inch thick (2 large)
  • 3 cups chopped broccoli florets (from about 2 heads)
  • 1/4 tsp dried thyme
  • Salt and freshly ground black pepper
  • 6 Tbsp all-purpose flour
  • 3 cups milk (preferably 1% or 2%)
  • 1/2 cup heavy cream
  • 2 cups shredded sharp cheddar cheese (8 oz)
  • 1/3 cup finely shredded parmesan cheese (1 oz)
Read the whole recipe on Cooking Classy