Frosted Peppermint Brownie Cookies {From Scratch}

Frosted Peppermint Brownie Cookies {From Scratch}

That’s right, two peppermint frosted cookies in two days! I just posted these Peppermint Sugar Cookies yesterday and it got me thinking of other peppermint cookies I’d like to make this season. Three years ago I posted a very similar recipe to these but that started with a box mix, these however are made entirely from scratch!

These cookies are so soft and moist. I love how they are perfectly fudgy along with just the right intensity of chocolate flavor (as to not overpower the peppermint flavor and the cream cheese frosting). Plus, I didn’t want a cookie so rich you could only take a few bites. The overall contrast between textures of this cookie is simply dreamy! I love the creamy frosting atop the chewy cookie and the slight crunch from the tiny peppermint pieces.

Ingredients

  • 1/2 cup (4 oz) unsalted butter, diced into 4 pieces
  • 1 cup (6 oz) good quality semi-sweet chocolate chips
  • 2 oz unsweetened baking chocolate, roughly chopped
  • 1 1/4 cups (175g) all-purpose flour
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 2 large eggs
  • 1 large egg yolk
  • 2/3 cup packed (148g) light brown sugar
  • 1/3 cup (74g) granulated sugar
  • 1 tsp vanilla extract
  • 1/4 tsp peppermint extract
  • 4 oz cream cheese, softened
  • 4 Tbsp unsalted butter, softened
  • 1/2 tsp peppermint extract
  • 2 cups (236g) powdered sugar
  • Crushed peppermint candy canes, for topping
Read the whole recipe on Cooking Classy