Slow Cooker Chicken Tortilla Soup

Slow Cooker Chicken Tortilla Soup

There’s no question about it it is officially soup season and I couldn’t be happier about that! Soup recipes posted on my blog have been ranking in my top ten most viewed recipes for about the last 2 months nearly every day. I think that says something, we are all obsessed with soup right now. Yay, it’s not just me :)! And not only that but the slow cooker soups are my most popular. This soup is another one you are most definitely going to want to add to your dinner menu rotation. It’s unbelievably easy to prepare, we are talking 15 minutes prep (if that), and it’s incredibly delicious!

Ingredients

  • 2 1/2 (14.5 oz) cans low-sodium chicken broth (4 1/2 cups)
  • 1 (14.5 oz) can petite diced tomatoes
  • 3/4 cup finely chopped yellow onion
  • 4 cloves garlic, pressed through a garlic crusher
  • 2 1/2 tsp chili powder
  • 1 1/2 tsp ground cumin
  • 3/4 tsp paprika
  • 1/2 tsp ground coriander
  • Salt and freshly ground black pepper, to taste
  • 1 1/2 lbs boneless skinless chicken breasts
  • 1 (14.5 oz) can black beans, drained and rinsed
  • 1 1/2 cups frozen corn
  • 1 Tbsp fresh lime juice
  • 1/4 cup chopped fresh cilantro
  • Tortilla strips or tortilla chips
  • Shredded cheddar or monterey jack cheese
  • Diced avocado, diced roma tomatoes, sour cream (optional)
Read the whole recipe on Cooking Classy