Gluten-Free White Bread

Gluten-Free White Bread

If you are on a gluten-free diet then I’m sure you know one of the hardest things to find is good gluten-free white bread. Several months ago I did the gluten free diet myself for a few months and some of the breads I would buy scared me. When going gluten-free I think one of the most important recipes to have is a good gluten-free bread, it’s just a staple and when you have that it makes being gluten-free seem a bit easier.

I tried a few recipes for gluten-free bread and this is definitely the one I liked most. My whole family actually loved it, my husband couldn’t get over how good it was. He even said he liked it better than regular white bread, believe it or not. He likes that it has more substance to it. If you are new to gluten-free bread, yes it does have a different texture which will quickly grown on you and the taste of this bread is amazing! When you eat a piece warm out of the oven its so dreamy.

Ingredients

  • 2 1/2 tsp active dry yeast
  • 3 1/2 Tbsp sugar, divided
  • 1/4 cup warm water, 110 degrees
  • 1 1/4 cups milk, warmed to 110 degrees
  • 2 Tbsp canola oil
  • 2 Tbsp butter, softened, plus more for bread pan
  • 3 large eggs
  • 1 Tbsp lemon juice
  • 2 cups (320g) white rice flour
  • 1/2 cup (66g) tapioca flour
  • 1/2 cup (81g) potato starch
  • 1/3 cup (46g) cornstarch
  • 1 Tbsp xanthan gum
  • 1 3/4 tsp salt
  • 1 tsp baking powder
Read the whole recipe on Cooking Classy