Gluten-Free Buttermilk Pancakes

Gluten-Free Buttermilk Pancakes

Surprisingly enough, these are some of the softest pancakes I’ve ever made! Gluten-free just got a whole lot more exciting with these utterly delicious buttermilk pancakes! On a strictly gluten-free diet it can be so hard to find good food, especially all the pre-made gluten-free stuff from the grocery store. I’ve tried a few of the gluten-free pancake mixes which have all left me disappointed. They were either dry, had really grainy texture or didn’t have a flavor that resembled the traditional pancakes I’ve always been used to. These are soft and velvety and they taste just like a traditional buttermilk (white flour) pancake. If you are on a gluten-free diet, don’t lose this recipe! It will probably become a regular for you. Seriously so good!

Ingredients

  • 1 cup white rice flour
  • 1/3 cup potato starch
  • 3 Tbsp tapioca flour
  • 2 Tbsp granulated sugar
  • 1 1/2 tsp gluten-free baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp xanthan gum
  • 2 large eggs
  • 2 cups buttermilk
  • 3 Tbsp canola oil or melted butter
  • 1/2 tsp vanilla extract
Read the whole recipe on Cooking Classy